Fermentation
Saignee allows us to get a fruit drain directly from the Pinot Noir ferment, so it’s a full representation of that year’s Pinot Noir, but in Rosé form.
Maturation
Drained after 15 hours on skins directly to barrels (40%) and tank (60%).
Winemaking
Lees stirred for introduction of highly desirable creamy compounds.
Vine Age
Barrelled aged (neutral oak, 4-5-year-old barrels) for 3 months. This entices lovely textured, softness and pallet diversity.