Invercarron
Rosé 2025
100% Pinot Noir.Soaked on skins in the press overnight to achieve its lovely pink colour. Mostly tank fermented with an aromatic yeast strain, which a portion undergoing fermentation and maturation in neut...
Read MoreSize
750 mL
Type
Rose
Varietal
Rosé
Item Price
$39.00
- Technical
- Notes
Fermentation
Saignee allows us to get a fruit drain directly from the Pinot Noir ferment, so it’s a full representation of that year’s Pinot Noir, but in Rosé form.
Maturation
Drained after 15 hours on skins directly to barrels (40%) and tank (60%).
Winemaking
Lees stirred for introduction of highly desirable creamy compounds.
Vine Age
Barrelled aged (neutral oak, 4-5-year-old barrels) for 3 months. This entices lovely textured, softness and pallet diversity.
